JERSEY SPOT PIZZA AND PASTA
1137 COLUMBIA AVE, Kissimmee FL 34741 · 407.847.0333
Last inspected Jan 28, 2026 · 7 visits since July 2023
NOV 23
JUL 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019011435 | Jan 9, 2019 | Apr 11, 2019 | $720 |
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and veal over cooked pasta in walk-in freezer. Operator rearranged.
Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk-in freezer prepared on 01/22 no date marking. Operator marked.
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles at back of kitchen.
Show the remaining 1 finding ▾
Floors not maintained smooth and durable. Throughout kitchen.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles at back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with dust.
Floors not maintained smooth and durable. Throughout kitchen.
Food stored on floor. Several cases of chicken stored on the floor in walk-in cooler.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Container marked pet food dispenser used to store flour.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.
Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At handwash sink next to triple sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach.
Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
Floors not maintained smooth and durable.
Light shield damaged/in disrepair. At back of kitchen.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. ROASTED RED PEPPERS, supreme brand, #10 can.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
Trash receptacles not provided where needed in establishment. Handwash sink in kitchen.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Pizza sauce, Escalon brand, 6# 11 OZ X 2
Non-food grade paper/paper towel used as liner for food container. Black plastic garbage type bags in use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floors not maintained smooth and durable. Kitchen tile broken and pitted.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has all necessary items to make kit including instructions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cardboard used to line food-contact shelves and non food contact surfaces.
Ceiling/ceiling tile shows damage or is in disrepair. Browned spots on several tiles in back kitchen
Covered waste receptacle not provided in CO-ED bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.