JERZY'S PUB
6500 W ATLANTIC BLVD, Margate FL 33063 · 954 972 6266
Last inspected Dec 29, 2025 · 5 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013712 | Dec 29, 2025 | Apr 16, 2026 | $300 |
| 2--2024040302 | Jun 24, 2024 | Aug 15, 2024 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager - Karolina Anthony Certified Food Manager Certificate expired on 10-23-2025.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager - Karolina Anthony Certified Food Manager Certificate expired on 10-23-2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored among drinks for customers. Operator discarded during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided hand out
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen
No mop sink or curbed cleaning facility provided at establishment. Advised operator to install mop sink
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on bar. Employee labeled bottle.
No mop sink or curbed cleaning facility provided at establishment.
Waste line missing at soda gun holster. Right soda gun holster missing drain line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.