JESSE'S RIB SHACK BBQ & SEAFOOD - VIN 0095
800 DELTONA BLVD, Deltona FL 32725 · 407.468.8600
Last inspected Jun 29, 2026 · 4 visits since October 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Cutting board has cut marks and is no longer cleanable. -large cutting boards stored on top of reach-in cooler and reach-in freezer, operator bought new cutting boards
Floor soiled/has accumulation of debris. -floor behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers have an accumulation of grease and food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Equipment in poor repair. -reach-in cooler door gasket torn
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. -plastic single serve forks on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.