JESSE'S XTREME SPORTS BAR
5446-5438 W ATLANTIC BLVD, Margate FL 33063 · 954.917.2855
Last inspected Dec 4, 2025 · 9 visits since July 2023
FEB 24
JUL 24
FEB 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026007245 | Dec 3, 2025 | Mar 2, 2026 | $200 |
Inspection history
9 visits, newest first
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.operator began cleaning
Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top contains deep cut marks
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open shrimp over ready to eat potatoes in stainless stand up reach in freezer next to ice machine. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cheese (48F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (45F - Cold Holding)// under unit; raw burger patties (51F - Cold Holding); in house ranch dressing (51F - Cold Holding); in house blue cheese (50F - Cold Holding). Per operator food Transferred from walk in cooler less than four hours ago. Per operator food not prepared or portioned today. Operator placed food in freezer and on ice to quick chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.operator began cleaning
Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top contains deep cut marks
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Operator cleaned
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cheese (50F- Cold Holding. Observed food under no temperature control. Per employee food in unit less than four hours. Employee moved food to freezer to quick chill. Food not prepared or portioned today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin contains mold like substance in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in kitchen
Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board contains cut marks
Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. Employee put on hat
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit doors
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat dressings in reach in cooler. Operator reorganized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Employee cleaned
Employee with no hair restraint while engaging in food preparation. Employee working food prep with no hair restraint. Employee put on hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly but no sanitizer being moved through lines.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Manager or person in charge lacking proof of food manager certification. Person in Charge does not have access to certificates in office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not have access to certificates in office.
Bowl or other container with no handle used to dispense food. Plastic cups in bulk container of seasonings on dry goods shelf by office door. Employee removed cups.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored.
Working containers of food removed from original container not identified by common name. Squeeze bottles oil and water on cook line not labeled.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.. Operator removed added splitter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on taco meat stored in walk-in cooler. Per operator, meat were cooked on 07/11/2023. Operator correctly date marked items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed a open container with drinks stored on food preparation table.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in Master Bilt freezer. Operator relocate drinks.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in glass door freezer not frozen solid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.