JESSICA'S BISTRO DIVINE CATERING
426 SW COMMERCE DR STE 115, Lake City FL 32025 · 386.466.6332
Last inspected May 6, 2026 · 3 visits since April 2025
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker over steam table contains pork, rice, and beans. Manager removed.
Food stored on floor. Container of oil on floor. Manager removed and stored in vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer within reach-in cooler. Manager located and placed a thermometer in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler not marked or segregated.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.