JESTER MARDI GRAS DAIQUIRIS
32 HARBOR BLVD STE 106, Destin FL 32541 · 850-650-3615
Last inspected Feb 28, 2026 · 5 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Pizza bar hand wash sink blocked by prep table. Sink cleared during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Pizza bar and second line hand wash sinks Restocked during the inspection
Water leaking from second line drain pipe of hand wash sink. Leak contained at time of the inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in walk in cooler Manager confirmed chili opened 48 hrs. Dated during the inspection
Handwash sink not accessible for employee use at all times. Rear preparation area hand wash sink Cleared during the inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F after prolonged running.
Ceiling tile missing. Storage room
Water leaking from pipe and/or faucet/handle. Mop sink and triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.