JESULA
3291 W SUNRISE BLVD, Fort Lauderdale FL 33311 · 954.709.1716
Last inspected Mar 26, 2026 · 7 visits since November 2023
FEB 24
AUG 24
NOV 24
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 53F in Walk in cooler. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015050679 | Nov 17, 2015 | Dec 22, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat peppers. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a wiping cloth in it. Operator removed the wiping cloth.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored over single service items. Operator stored employees bags properly.
Show the remaining 1 finding ▾
Food stored on floor. Observed plastic containers of oil stored on the floor. Operator stored properly.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed take out bag used as cover for pan of peppers and onions.
No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed both (all) probe thermometers not accurate by minus 17°F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, prepared in house, in reach in freezer, per operator 72 hours prior, no dates.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operated removed.
Floor not cleaned when the least amount of food is exposed. Observed build up of debris behind equipment.
Ice buildup in both reach-in freezers.
No conspicuously located ambient air temperature thermometer in walk in cold holding unit.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator corrected to 100 ppm chlorine.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice in walk in cooler 53F cooling overnight. Operator discarded. Stop sale issued.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat produce in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in cooler.operator corrected.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 53F in Walk in cooler. Operator discarded.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair in back kitchen.
Walk in cooler shelves with rust that has pitted the surface.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice in walk in cooler. Operator relocated to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken more than 24 hours, per operator. No date marks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee eating while preparing food. Observed employee eating chicken while at front counter.
Ripped/worn tin foil used as shelf cover. Observed in prep station.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bus tub of raw chicken stored above cooked lo mien. Operator corrected and disposed of lo mien.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.