JESULA PITA
3291 W SUNRISE BLVD SP 9, Sunrise FL 33311 · 954-709-1716
Last inspected Mar 27, 2026 · 9 visits since November 2023
FEB 24
AUG 24
NOV 24
SEP 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015003133 | Jan 15, 2015 | Mar 19, 2015 | $400 |
Inspection history
9 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to Flip top cooler
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed missing tile in food preparation area.
Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice.
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed missing tile in food preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled.
Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed missing tile in food preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled.
Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by slushy machine, deeply grooved and soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, rice, fried rice, per operator all prepared 24-36 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed doors and handles of coolers with build up of debris.
Ceiling tile missing. Observed missing tile in food preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled. Multiple vents soiled.
Food stored on floor. Observed: 1. Cases of drinks stored under prep tables, directly on the floor. 2. Jugs of fryer shortening stored directly on the floor.
Freezer lid in disrepair. Does not fit squarely on freezer due to build up of accumulated ice.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed nearly all walls with a build up of accumulated debris.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Tilapia stored above ready to eat chicken wings.
Handwash sink on front line not operational.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
Old labels stuck to food containers after cleaning.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork in reach in cooler. More than 24 hours per operator. No date marks.
Equipment in poor repair. Observed lid on chest freezer starting to delaminate.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks above customer food in reach in cooler. Operator relocated and segregated.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 117degrees F. Operator states less than 2 hours. Operator reheated in microwave to 191° F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked, cooled chicken thighs in reach in cooler. Per operator more than 24 hours, no date mark. Operator dated 2-23-24.
Food stored on floor. Observed plastic soda bottles stored directly on the floor. Operator placed on shelf.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.