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JET'S PIZZA

2620 CREIGHTON RD UNIT 301, Pensacola FL 32504 · 850-898-0050

Last inspected Jul 17, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA2706680
Grade history
DEC 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees over 60 days, no proof of food handler training.
Intermediate/53B-02-5/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held on time for 2 hours, no written procedures available. Provided operator with blank Time as a public health control form.
Intermediate/03F-10-5/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Bowls used as scoops for parmesan in walk-in cooler. Operator removed bowls during inspection.
Basic/14-01-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on top of several items on make line. Operator corrected storage during inspection.
Basic/10-01-5/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.