JET'S PIZZA
14624 N DALE MABRY HWY, Tampa FL 33618 · (813) 397-0000
Last inspected Oct 6, 2025 · 3 visits since July 2023
JUL 23
DEC 24
OCT 25
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022005909 | Jan 4, 2022 | Feb 25, 2022 | $160 |
Inspection history
3 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for deep dish pizza. A plan has been emailed to the manager during time of inspection.
Spray bottle containing toxic substance not labeled. 3 spray bottles not labeled, located on salad station Reach in cooler. 1 spray bottle not labeled, located at three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on shelf over single service take out boxes. Employee relocated bottle water to an approved location during time of inspection.
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in Walk in cooler. Manager identified personal foods during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage stored on bottom shelf in Walk in cooler. Manager relocated drink to an approved location during time of inspection.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in kitchen front line Reach in cooler and prep table not labeled.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed multiple employees signed. Next unannounced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees observed 2 trainings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cheese table employee removed
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.