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JET’S PIZZA

10011 ESTERO TOWN COMMONS PL #102A, Estero FL 33928 · 239.495.5387

Last inspected Oct 8, 2025 · 8 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606170
Grade history
JUL 23
AUG 24
MAR 25
MAY 25
OCT 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent dropping near the pizza oven in the front of the restaurant.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2025016032Mar 10, 2025Apr 17, 2025$400

Inspection history

8 visits, newest first

Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
Intermediate/22-02-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. emailed form Employee reporting agreement DBPR FORM HR 5030-103
Intermediate/11-26-1/Corrective Action Taken
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door handle missing, with exposed foam insulation. Observed make table lid on the right unit also has exposed insulation, stainless steel is peeling off of the lid.
Basic/14-36-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Basic/14-17-4/Repeat Violation
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Intermediate/22-02-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handled measuring cup handle in contact with ready to eat food in the pizza make table.
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk-in cooler door gaskets and walk in cooler shelves.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust.
Basic/14-17-4/Repeat Violation
Mar 11, 2025□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 10, 2025■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent dropping near the pizza oven in the front of the restaurant.
High priority/35A-04-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Intermediate/22-02-4/Warning
Ceiling tile missing. Observed ceiling tile missing behind vent hood and wall where piping and gas lines are.
Basic/36-36-4/Warning
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing at hand wash sink next to the 3 compartment sink. Emailed handwashing handout.
Basic/31B-04-4/Corrective Action Taken/Warning
Oct 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris.
Basic/23-03-4/Repeat Violation/Return visit Oct 29, 2024 · Observed door gaskets on walk in cooler and reach in freezer soiled with food debris. Time Extended
Aug 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up, printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed builds of food debris on can opener blade.
Intermediate/22-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training at time of inspection. All employees that work with food must have their food handler training completed within 60 days of hiring.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets and walk in cooler and reach in freezer soiled with food debris.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk-in cooler shelves.
Basic/14-17-4
Sep 11, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance.
Basic/23-03-4/Warning/Return visit Sep 11, 2023 · Time Extended
Jul 12, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 cans of dented tomato sauce. moved cans to separate shelf to return for credit.
High priority/01B-01-4/Corrective Action Taken/Repeat Violation/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form and educated on the importance of properly cleanup.
Intermediate/11-27-4/Corrective Action Taken/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed food manager certificate on file expired for Ryan Nicholas expired 3-20-2023.
Intermediate/53A-03-7/Warning
Manager or person in charge lacking proof of food manager certification. Observed person in charge does not have Food manager certificate.
Intermediate/53A-01-7/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with build up of food debris/ mold like substance.
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.