JET'S PIZZA
643 CAPE CORAL PKWY E STE F, Cape Coral FL 33904
Last inspected Jul 24, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 45F cold hold, tomato sauce 45F cold hold less than 4 hours. Operator just prepped cheese and sauce. Operator turned down reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015044900 | Sep 29, 2015 | Nov 3, 2015 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
No soap provided at handwash sink in dishwash area.
Bowl or other container with no handle used to dispense parmesan cheese in walk in cooler. Operator removed cup.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough reach in cooler at cook line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour bins.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 45F cold hold, tomato sauce 45F cold hold less than 4 hours. Operator just prepped cheese and sauce. Operator turned down reach in cooler.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license.
In-use pizza knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Bowl or other container with no handle used to dispense Parmesan cheese in walk in cooler. Operator removed cup.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having license present.
Food not stored at least 6 inches off of the floor. Observed bin of pizza sauce stored on floor in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.