JET'S PIZZA
821 CAPE CORAL PKWY W UNIT 1 & 2, Cape Coral FL 33914 · 239-257-3270
Last inspected Aug 20, 2026 · 3 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No quaternary sanitizer test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from the previous inspection dated 08-07-2025
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time As Public Health Control Form
Employee with no hair restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment was licensed as a NOST but currently has 6 seats.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Pizza prep line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Emailed manager DBPR Form HR 5030-103. The manager printed filled out the form during inspection.
No soap provided at handwash sink beside 3 compartment sink.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.