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JET'S PIZZA

9556 BUFFALO RD, Palmetto FL 34221 · 941-729-5387

Last inspected Jul 22, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5105870
Grade history
NOV 23
MAR 25
FEB 26
JUL 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated slices had only been out 15-20 minutes. Operator wrote times on sheet.
High priority/03F-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following 2 employees with Food Handler Training expired. Luke S and Colin G both expiring on 2/1/2026.
Intermediate/53B-14-5
Garbage on the ground and/or pad around dumpster. Observed trash bag with Jett Pizza receipts within the bag on dumpster pad.
Basic/33-19-4
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated slices had only been out 15-20 minutes. Operator wrote times on sheet.
High priority/03F-02-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back of pizza line drop in cooler.
Basic/14-69-4
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.