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JET'S PIZZA

558 S HUNT CLUB BLVD., Apopka FL 32703

Last inspected Aug 4, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA5813458
Grade history
JUL 23
AUG 24
OCT 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 - operator paid licensing during inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic/10-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour in bins not labeled
Basic/02D-01-5/Corrected On-Site
Oct 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form, current employees working - signed and dated form
Intermediate/11-26-1/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Floor soiled behind pizza over soiled
Basic/36-73-4
Working containers of food removed from original container not identified by common name. Flour in bins not labeled
Basic/02D-01-5/Corrected On-Site
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris Can opener soiled
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable to board on line
Basic/14-09-4
Food storage container/container lid cracked or broken. Container to lettuce in cooler online cracked
Basic/14-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink cooks line soiled around faucet Gaskets to pizza station cooler soiled
Basic/23-03-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 - operator paid licensing during inspection
High priority/50-17-3/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Intermediate/11-26-1/Corrective Action Taken
Ceiling tile missing in areas in back prep area due to ceiling leaks
Basic/36-36-4
Cutting board has cut marks and is no longer cleanable to board on line
Basic/14-09-4
Food storage container/container lid cracked or broken. Lids to food storage containers cracked
Basic/14-38-4/Corrected On-Site
Standing water in bottom of reach-in-cooler Standing water in salad bar cooler
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.