JET'S PIZZA
1104 S CLARKE RD STE 70, Ocoee FL 34761 · 740-816-1756
Last inspected Mar 2, 2026 · 5 visits since March 2024
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069253 | Jul 23, 2025 | Mar 11, 2026 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area.
Spray bottle containing toxic substance not labeled. Employee labeled bottles of floor cleaner in ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from shelf in walk in cooler.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Cases of lettuce on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right pizza prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cases of mozzarella in walk in cooler
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Food not stored at least 6 inches off of the floor. Cases of lettuce on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right pizza prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cases of mozzarella in walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered sale and put pizza in the oven without washing hands. After placing pizza washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Manager added time mark.
Toxic substance/chemical improperly stored. On rack with to go boxes. Stainless steel cleaner. Manager removed the bottles.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Cook. Added hat.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage. Manager turned on the side.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.