JET'S PIZZA
8903 GLADES ROAD UNIT K-2, Boca Raton FL 33434
Last inspected May 1, 2026 · 6 visits since July 2023
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster posted. Sent operator poster.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022057144 | Nov 28, 2022 | Dec 16, 2022 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (57F - Cold Holding); cooked beef (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter At cooked chicken (57F - Cold Holding); cooked beef (57F - Cold Holding) see stop sale Manager may have been shut off by mistake
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe sticking into drain at front counter handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom doesn't have a self-closing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on back prep table. Employee discarded bottle of water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as an all purpose cleaner, found on top of front counter Manager labeled spray bottle.
Bathroom door left open other than during cleaning or maintenance. Manager closed bathroom door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized microwave
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles on top of microwave, next to reach in cooler. Operator properly stored items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster posted. Sent operator poster.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handling certificate for serval employees.
Spray bottle containing toxic substance not labeled. Observed spic and span spray bottle not properly labeled. Operator properly labeled item.
Food stored on floor. Observed 2 liter sodas stored on floor, operator properly stored items.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty Gatorade bottle at reach in cooler at prep area with drinks being sold to customers.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler floor soiled with food debris. Operator cleaned and sanitized floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen pizza station cold holding unit- observed service spoon handles touching bacon, sausage, onions, and mushrooms
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.