JET'S PIZZA
1204 ROYAL PALM BEACH BLVD, Royal Palm Beach FL 33411 · 5616135387
Last inspected Mar 10, 2026 · 6 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep / dishwashing area - approximately 20 small flying insects landing on single service items, clean dishes and walls above prep tables. At front prep area- approximately 5 small flying insects landing on walls and single service containers.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025034436 | Jan 31, 2025 | May 19, 2025 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification. Destiny Townsend
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices- operator time marked for remaining 2 hours.
Manager or person in charge lacking proof of food manager certification. Destiny Townsend
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizer Spray bottle containing toxic substance not labeled- operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep / dishwashing area - approximately 20 small flying insects landing on single service items, clean dishes and walls above prep tables. At front prep area- approximately 5 small flying insects landing on walls and single service containers.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep / dishwashing area - approximately 20 small flying insects landing on single service items, clean dishes and walls above prep tables. At front prep area- approximately 5 small flying insects landing on walls and single service containers.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe pizza not time marked. Operator labled 11-3
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observe plastic container of tomato sauce on floor in walk-in refrigerator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observe ice tea drink in Mountain Dew refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.