JET'S PIZZA
2045 GULF TO BAY BLVD, Clearwater FL 33765 · 727-441-4464
Last inspected Jul 14, 2026 · 5 visits since August 2023
AUG 23
FEB 25
MAR 26
JUL 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026038463 | Mar 24, 2026 | Jul 7, 2026 | $160 |
Inspection history
5 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza slices out of the oven less than 30 minutes. Manager time marked pizza
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cove molding at floor/wall juncture broken/missing in dish washing and food prep areas.
Unwashed fruits/vegetables( box of onions ) stored with ready-to-eat food ( cut lettuce) in walk in cooler Manager rearranged food
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.All employees hired more than 60 days per shift lead
Employee with no beard guard/restraint while engaging in food preparation.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food ( pizza slices) identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge voluntarily discarded pizza slices, made new pizza and added time in the IPAD app
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.All employees hired more than 60 days per shift lead
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled near back kitchen hand wash sink. Person in charge labeled spray bottle
Duct tape used to repair nonfood-contact surface - handle of top door of triple door cooler
Employee personal food not properly identified and segregated from food to be served to the public on shelf inside walk in cooler and inside reach in freezer
Employee with no beard guard/restraint while engaging in food preparation.
Unwashed fruits/vegetables ( box of onions ) stored above ready-to-eat food.( bottles of water ) in walk in cooler
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 48 F in triple door cooler in front line. Person in charge moved ham to freezer for quick chill down recheck ham 41 F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Battery for timer not working. Per person in charge, pizza made at 3:45 pm. He added time marking.
Toxic substance/chemical improperly stored hanging on prep table in back kitchen. Manager removed spray bottle
Handwash sink used for purposes other than handwashing. - slices of mushrooms inside hand wash sink in food prep area. Reviewed with manager hand wash sink is for washing hands only.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Food ( plastic bottles of soda ) stored on floor in storage area. Reviewed with manager.
Food-contact surface not smooth and easily cleanable. Cutting counter in back kitchen. Reviewed with manager
Unwashed fruits/vegetables ( box of tomatoes, head of lettuce, bag of onions ) stored with ready-to-eat food ( sauce ) in walk in cooler. Reviewed with manager.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. - cans of olives and mushrooms inside hand wash sink in back kitchen area - reviewed with manager hand wash sinks must be accessible at all times- cans removed from hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area- manager stocked hand wash sink
Spray bottle containing toxic substance not labeled. In back kitchen area - manager labeled spray bottle
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table next to bag of lettuce - employee relocated drink
Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler in back kitchen -manager placed employee food in container labeled for employee food
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.