JET'S PIZZA
1350 MAIN ST, Dunedin FL 34698 · 7408161756
Last inspected Jul 10, 2026 · 5 visits since November 2023
NOV 23
FEB 25
FEB 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
What the inspector wrote — 20 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade sanitizer to 200ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter installed on mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves of walk in cooler soiled with debris,
Handwash sink not accessible for employee use at all times. Handwash sink in back prep area blocked by push cart. Operator moved cart
Show the remaining 16 findings ▾
Bowl or other container with no handle used to dispense food. Metal bowl used as scoop for mozzarella cheese. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler soiled with debris,
Cardboard used to line nonfood-contact shelves. Cardboard lining shelves used to store pizza trays.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board at salad station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees working in establishment wearing bracelets. Operator had employees remove bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Employees working in establishment not wearing beard guards.
Equipment in poor repair. Reach in cooler by pizza station in disrepair. Door falls off when you try and open it.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap over mixer. Operator disposed of sticky trap.
Hole in or other damage to wall. Wall near three compartment sink soiled has tiles peeling from wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven under track soiled with debris,
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink near entrance to prep area.
Old food stuck to clean dishware/utensils. Old food stick to plastic containers in ware washing area.
Old labels stuck to food containers after cleaning. Old labels on squeeze bottles and plastic containers in ware washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in freezer in back prep area, and near pizza oven soiled
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in freezer by pizza oven has rust pitted to surface.
Working containers of food removed from original container not identified by common name. Squeeze bottle of butter unlabeled at pizza station
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to prepared pizza at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bacon bits and diced onions at time of inspection
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold. See stop Sale.
Toxic substance/chemical improperly stored. Glass cleaner on prep table next to paper plates. Operator removed glass cleaner
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen next to printer near clean equipment and single service plates Beverage removed.
Employee with no hair restraint while engaging in food preparation.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and time stamped.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.