Eat SafelyIn Florida

JET'S PIZZA

9649 BAY PIINES BLVD, Saint Petersburg FL 33708 · 727.397.2000

Last inspected Jul 23, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6216331
Grade history
AUG 23
AUG 24
AUG 25
JUL 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2021047638Aug 24, 2021Nov 12, 2021$200

Inspection history

4 visits, newest first

Jul 23, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to locate training certificates during inspection
Intermediate/53B-01-5/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
Basic/10-01-5/Corrected On-Site/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under conveyor in pizza oven
Basic/22-08-4/Repeat Violation/Warning
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza oven
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, removed
Basic/12B-07-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
Basic/22-08-4
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager William Wheeler with expired CFM (2/7/24), other employees with valid CFM
Intermediate/53A-03-7
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to pizza oven
Basic/36-34-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food residue inside pizza oven
Basic/22-08-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then proceeded to make pizza without washing hands
High priority/12A-13-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Employee beverage container in a cold holding unit with food to be served to customers. Over pizza dough in walk-in cooler
Basic/12B-13-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in multiple food containers on prep line cooler, placement corrected
Basic/10-06-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor on pizza oven
Basic/22-08-4/Repeat Violation
Unclean building components, attachments or fixtures. Fan covers in walk in cooler
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.