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JET'S PIZZA

3234 S FLORIDA AVE STE A, Lakeland FL 33803 · 863.709.0999

Last inspected Aug 21, 2026 · 9 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6307822
Grade history
JUL 24
APR 25
SEP 25
DEC 25
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Nonfood-grade bags used in direct contact with food. Using 55 gal bags in direct contact with raw dough in walk-in cooler
High priority/14-31-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Mar 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 4-20-2022
Intermediate/53B-05-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle on the hand washing sink with blue liquid inside the spray bottle on the front counter.
Intermediate/41-17-4/Warning
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Dawn dish detergent stored with cans of mushrooms. Dry storage area next to the managers office. The detergent was removed.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table in the center of the dishwasher area.
Intermediate/22-02-4
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table in the dishwasher area.
Intermediate/22-02-4
Sep 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5/Corrected On-Site/Warning
Equipment in poor repair. Interior handle of the walk,in cooler is not secure.
Basic/14-11-5/Warning
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee that didn't sign off on form. Has employee food safety training for other employees
Intermediate/11-26-1
Cutting board has cut marks and is no longer cleanable. Salad make table
Basic/14-09-4
Dead roaches on premises. Observed 1 dead roach on floor by far right side of make table. Manager removed, cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.