JET'S PIZZA
5045 FRUITVILLE ROAD STE 115, Sarasota FL 34232 · 941.312.4225
Last inspected Sep 18, 2025 · 4 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F - Cold Holding); Chopped ham (45F - Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 400ppm quaternary. Operator remade it to 200ppm.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart for their quaternary test strips.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator with a watch preparing food. Operator removed their watch.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoop handle in contact with food on the make table line. Operator placed the handles above the food.
Missing drain plug at dumpster. Observed the plaza dumpster missing a drain plug.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener stored in a soiled holder.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with food in the make table pizza line. Operator removed the handles.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F - Cold Holding); Chopped ham (45F - Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign agreements and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop with Parmesan. Operator removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator removed drinks.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles touching food on the make tables in the kitchen. Operator raised handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.