JET'S PIZZA FISHHAWK
13429 FISHHAWK BLVD, Lithia FL 33547 · 813-654-5388
Last inspected Mar 5, 2026 · 4 visits since September 2023
SEP 23
JAN 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 15 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2026. Establishment is open and operating. Manager renewed license and is current until 2-1-2017
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2026. Establishment is open and operating. Manager renewed license and is current until 2-1-2017
Toxic substance/chemical improperly stored. Observed bottles of cleaner and degreaser handling on food and single service shelving in back prep area. Manager removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Records/documents for required employee training do not contain all of the required information. A few certificates missing Date of births. Manager began completing
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles on shelving in walk in cooler above prepped pizza pans. Manager removed
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees
No Heimlich maneuver/choking sign posted. Emailed to manager
Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed bottles of cleaners hanging on rack next to gloves and pizza box inserts. Employee moved to lower shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Horjany De La Rosa 10-24-2019, National Registry Food Safety Professionals, expired in 2024. No other food manager for location.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Chez Pierre Certificates for employees
No Heimlich maneuver/choking sign posted. Emailed to manager
No handwashing sign provided at a hand sink used by food employees. By front counter hand sink. Manager put sign at sink
Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled. Employee labeled
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.