JET'S PIZZA OF POMPANO BEACH
437 E. ATLANTIC BLVD., Pompano Beach FL 33060 · (954) 782-5387
Last inspected Jul 16, 2026 · 6 visits since July 2023
JUL 23
OCT 23
AUG 24
AUG 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with 5 employees at time of inspection.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees' water bottles stored in reach in coolers on cook line. Employee removed water bottles.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler next to pizza prep area, cutting boards soiled and have deep cut marks
Current Hotel and Restaurant license not displayed. Old licensed posted.
Floor tiles missing and/or in disrepair. In walk in cooler, multiple floor tiles missing. Operator stated floors are to be redone in the near future.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelving units soiled with food debris from pizza pans. Discussed with operator to frequent clean shelves to prevent cross contamination.
Opened employee beverage container in a cold holding unit with food to be served to customers. On pizza prep line, in reach in cooler where pizza dough is stored; employee beverages stored. Operator removed beverages
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent to operator, printed out during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator, printed out at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and bags stored on dry storage rack. Operator removed items
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by mop sink. Operator hung up mop to dry
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by safe food systems inc - all expired 10/11/22
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. All employees cooking and prepping with no hair restraints.
No conspicuously located ambient air temperature thermometer in holding unit. At flip top coolers across from pizza oven, no thermometers provided.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator out of quaternary ammonia switched to chlorine Triple Sink (Chlorine 50ppm)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza wearing a bracelet- employee removed bracelet.
Employee with no hair restraint while engaging in food preparation. All food prep employees no hair restraints.
Floor tiles missing and/or in disrepair. Walk in cooler.
Food not stored at least 6 inches off of the floor. Walk in cooler - Cases of tomatoes and bag of onions moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Employee beverages in freezer - operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.