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JET'S PIZZA OF PORT CHARLOTTE

24001 PEACHLAND BLVD, UNIT 6, Port Charlotte FL 33954 · 941-613-4040

Last inspected Apr 28, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA1801949
Grade history
NOV 23
NOV 24
OCT 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair underneath the pizza oven.
Basic/36-17-5
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop head stored inside of the mop sink. The operator removed the wet mop.
Basic/42-01-4/Corrected On-Site
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with dried on sauce on blade.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed food debris on backside of door handles on reach ins.
Basic/23-24-4/Repeat Violation
Equipment in poor repair. Observed gaskets on reach in coolers torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers/freezers with black mold like substance.
Basic/23-03-4/Repeat Violation
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on it. Observed operator removing, wash, rinse, and sanitized can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer on backside of door handles, food debris on them.
Basic/23-24-4
Employee with no hair restraint while engaging in food preparation. Observed employee in prep area doing prep without hair restraint. Observed employee getting hat and putting it on.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with black mold like substance on doors.
Basic/23-03-4
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work with out hand washing.
High priority/12A-16-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade.
Intermediate/22-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired. 05272022, 05082022, 10102023, 06182022, 07252022, 05262022, 05262022, 05282022, 07252022, 07032022
Intermediate/53B-05-5/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops with handles touching food items at pizza station.
Basic/10-06-5
Single-service articles not stored inverted or protected from contamination. Observed on top shelf of storage rack, pizza boxes folded but not inverted and opened.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.