JET'S PIZZA - PORT ORANGE
3813 CLYDE MORRIS BLVD #103, Port Orange FL 32129 · 386.488.2939
Last inspected Jun 2, 2026 · 6 visits since September 2023
SEP 23
JUN 24
APR 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -can opener blade, showing signs of rust
Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back door
Missing drain plug at dumpster.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior surface of lexan containers in back next to dough mixer -surface of handles and covers on handles at pizza oven
Working containers of food removed from original container not identified by common name.
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority3 Intermediate11 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -manager added napkins to station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -bowl used to dispense bulk shredded mozzarella, advised to use only utensils with handles.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -can opener blade, showing signs of rust
Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back door
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior surface of lexan containers in back next to dough mixer -surface of handles and covers on handles at pizza oven
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name.
Gasoline tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -large gas powered generator inside the building, located inside restroom.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
hose in mop sink lower than flood rim of sink.
Fly sticky tape hanging over food/food preparation area/food-storage area. -above space in front of walk in cooler
Single-service articles stored on a soiled surface. -bottom shelf of paper goods storage next to mop sink
Wiping cloth sanitizing solution stored on the floor.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled
Jun 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Deep dish slices lacking time, operator marked time
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink -handwash sink in front prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages stored on storage rack above canned mushrooms and pizza boxes, employee relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, employee removed sticker
Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels, employee labeled
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.