JET-SET
854 ORANGE AVE, Daytona Beach FL 32114
Last inspected May 2, 2024 · 3 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053213 | Oct 24, 2022 | May 2, 2023 | $800 |
Inspection history
3 visits, newest first
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. -hanging from food storage shelf
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over sausage
Toxic substance/chemical improperly stored. -soap stored next to soaking beans -chemical spread bottles stored hanging on shelf with clean untensils
Handwash sink used for purposes other than handwashing. -lids stored in handsink
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
No soap provided at handwash sink. -kitchen
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public.
Hole in or other damage to wall. -whole in wall next to grease trap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -shelf under oyster oven soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours
Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table
No soap provided at handwash sink. -prep area
Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash,sanitize,rinse
No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease
Shelves with rust that has pitted the surface. -above ware washing area
Wet mop not stored in a manner to allow the mop to dry.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours
Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. -prep area
Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash,sanitize,rinse
No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease
Shelves with rust that has pitted the surface. -above ware washing area
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.