JETBLUE ORLANDO SUPPORT CENTER LODGE
8465 HANGAR BLVD, Orlando FL 32827
Last inspected Apr 3, 2026 · 4 visits since March 2024
MAR 24
JUN 25
MAR 26
APR 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insects in pizza station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and turkey temping 50F-51F,per operator items were used to make sandwiches at prep area and than bought to front counter less than 2 hours. Operator placed items in walk in cooler for temperature recovery
No soap provided at handwash sink. Hand washing sink located at opposite side of cooks line
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit double door at back of kitchen by walk in cooler and dry storage
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled over dish washer. - Fans in reach-in cooler at bar. -Fans in walk-in cooler. All soiled with dust. Cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cup on lower shelf with clean pans in kitchen. Operator relocated to office.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
Light not functioning. One light burnt out under hood on cooks line. Operator replaced.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over lasagna, walk in cooler/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./six new employees. Form emailed, printed and signed immediately/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front cook line employee wearing a watch and bracelets while preparing food/removed immediately/
Employee with no beard guard/restraint while engaging in food preparation./two front line employees.
Equipment and utensils not properly air-dried - wet nesting./ plastic containers.
Exterior door has a gap at the threshold that opens to the outside.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles/sanitizing bucket stored in between single service containers/front line/
Single-service articles not stored inverted or protected from contamination./foil party trays/kitchen prep area shelf/
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insects in pizza station
No paper towels or mechanical hand drying device provided at handwash sink. Sandwich station handwashing sink. Operator replaced them
Cutting board has cut marks and is no longer cleanable. By pizza station
Light not functioning. 1 light out from hood and 2 in the prep kitchen hood
Reach-in cooler interior/shelves have accumulation of soil residues. Fan cover from pizza station reach in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.