JETBLUE PARK CONCESSION 2
11500 FENWAY SOUTH DR, Fort Myers FL 33913
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Server handled soiled surfaces and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick dropped single service lid from floor then touch popcorn in back pet to put on different lid. Food directly touched with soiled gloves - see stop sale.
Server handled soiled surfaces and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick dropped single service lid from floor then touch popcorn in back pet to put on different lid. Food directly touched with soiled gloves - see stop sale. Spoke with employee regarding proper handwashing.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Anne, assistant cook.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 5 employees with jewelry, watches on wrists handling food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Around corner across from pizza oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on bagged chips, front counter. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee with bracelets. Employee removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by pizza oven. Operator replaced, quaternary 200ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked pizza slices time marked no written plan. Provided operator with time as a public health control form and explained use.
Cove molding at floor/wall juncture broken/missing.at entrance and around corner first right walking in.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 cooks wearing watches. All employees removed watches.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled pizza over. Ice scoop stored on top of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.