JETPACK NUTRITION
9965 SAN JOSE BLVD UNIT 32, Jacksonville FL 32257 · 904.619.3043
Last inspected Jul 29, 2026 · 8 visits since September 2023
FEB 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, bleach, on prep counter. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No. Chlorine or Quaternary ammonium test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food items made few days ago not date marked. Plant foods.
Stored food not covered. Prepped foods uncovered In walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty Shelves In walk in cooler.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sinks. Men's restroom, kitchen sinks.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Degreaser.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor tiles missing and/or in disrepair. Rear kitchen floor not smooth easily cleanable/ unsealed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gasket loose.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty / loose peeling paint.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by cart. Moved by manager.
Floor soiled/has accumulation of debris. Soiled floors under equipment and storage.
Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen and prep area. Multiple.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply issue. Person In Charge set up Three compartment sink chlorine 100 ppm.
Toxic substance/chemical improperly stored. Cleaning compound chemical spray bottle over spice containers in kitchen. Moved by manager.
Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen Multiple areas.
Plumbing system in disrepair. No lid to Grease trap. By Three compartment sink.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor tiles missing and/or in disrepair. Multiple floors tiles missing throughout kitchen.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle on prep table.
Floor tiles missing and/or in disrepair. Missing and loose floor tiles in kitchen. Multiple areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.