JETS PIZZA
4637 S UNIVERSITY DR, Davie FL 33328 · 407-925-7771
Last inspected Oct 21, 2025 · 6 visits since December 2023
DEC 23
MAR 24
OCT 24
AUG 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed vomit clean up procedures to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018060112 | Nov 26, 2018 | Jan 2, 2019 | $280 |
Inspection history
6 visits, newest first
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pineda Karla 1-20-2020
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and prepared pizza without first washing hands immediately after using phone to take order. Reviewed with employee proper procedures for handwashing for future orders.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 50ppm quaternary. Employee remade to proper 200ppm chlorine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pineda Karla 1-20-2020
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without wearing hair restraint.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer by mop sink missing label. Manager labeled as degreaser.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in back prep area not labeled. Manager labeled.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Allison hired less than 1 Month. Allison signed employee reporting agreement form during inspection.
Employee beverage container( opened bottle water) on storage shelf above sodas in prep room. Operator moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee t-shirt on storage shelf above sodas in prep room. Operator moved t-shirt
Wet mop not stored in a manner to allow the mop to dry. next to mop sink. Operator hang to dry during inspection.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed vomit clean up procedures to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance ( multipurpose cleaner)not labeled in prep station. Operator labeled cleaner
Employee personal food not properly identified and segregated from food to be served to the public. Operator personal foods in drawer cooler above chopped lettuce in prep station. Operator moved lettuce to reach in cooler. Corrected On-SiteCorrected On-SiteWarning**
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Food not stored at least 6 inches off of the floor. Bag with onions on floor in kitchen. Operator elevated
Opened employee beverage container on shelf above sauces in walk in cooler with food to be served to customers. Operator moved to another shelf and stored correctly.
Scoop with no handle used to dispense flour in prep area. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.