JETS PIZZA
13475 ATLANTIC BLVD STE12, Jacksonville FL 32225 · 586.531.9348
Last inspected Aug 11, 2026 · 5 visits since April 2024
APR 24
AUG 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 6-1-25 Paid at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26 Establishment open and operation at time of inspection.
Toxic substance/chemical improperly stored. Can of scrubbing bubbles chemical cleaner stored over pizza station, manager moved to store correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced chicken in pan in cooler on pizza line no date, manager states panned previous day. Manager dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black residue on blade and old rust colored metal shreds in spinner
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear next to triple sink area
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Pink substance inside a Zapp spray bottle no labels to identify chemicals, manager labeled
A minimum of one bathroom facility is not available for public use.
Ceiling tile missing. Ceiling tile in kitchen over mixer missing
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass bulbs in kitchen and near back door uncovered.
No handwashing sign provided at a hand sink used by food employees. No sign at handsink in triple sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled with mold like residue
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened half empty bottle of Powerade stored in reach in 3 door freezer
Working containers of food removed from original container not identified by common name. 2 large white containers with white substances inside no label. Manager states it's flour. Manager labeled
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6-1-25 Paid at time of inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, no time marking, operator gave to employees
Spray bottle containing toxic substance not labeled. Clear substance in spray bottle, states it's sanitizer labeled
Bowl or other container with no handle used to dispense food. 4oz cup stored in seasoning, used as a scooper discarded
No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen near triple sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal gallon water jugs in freezer, operator discarded
Single-service articles improperly stored. Bagged pizza boxes stored on floor next to monitor in prep kitchen. Moved to store correctly
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink missing handwash sign
Water leaking Water Leaking from unit in walk in cooler into buckets.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49f sausage 49f pizza sauce 50f beef 48f in pizza make line.
Toxic substance/chemical improperly stored. On cheese grading prep area multiple chemical spray bottles,near pizza make line chemical spray bottle manager moved
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Cup in garlic seasoning used as scooper
No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink missing handwash sign
Single-service articles improperly stored. Case of Pizza boxes stored on floor in kitchen, manager moved to store correctly
Water leaking Water Leaking from unit in walk in cooler into buckets.
Working containers of food removed from original container not identified by common name. Large containers of white substance, manager labeled square flour and round flour.
Apr 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign form.
Ceiling tile missing. Ceiling tile missing in prep area. Operator replaced missing ceiling tile.
Equipment or utensils not designed or constructed in a durable manner. Handle on flip top reach-in cooler missing at lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.