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JETS PIZZA

946 W LUMSDEN RD, Brandon FL 33511 · 813-655-5388

Last inspected Dec 9, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA3916890
Grade history
JUL 23
DEC 23
APR 25
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2025090080Oct 9, 2025Apr 23, 2026$160

Inspection history

5 visits, newest first

Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning/Return visit Dec 9, 2025 · Admin Complaint
Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall in storage area.
Basic/36-03-4/Warning/Return visit Dec 9, 2025 · Time Extended
Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing pizza with no hair restraint.
Basic/13-03-4/Warning/Return visit Dec 9, 2025 · Time Extended
Oct 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Spray bottle containing toxic substance not labeled. 3 Unlabled spray bottles observed with pink liquid. Operator placed labels
Intermediate/41-17-4/Corrected On-Site/Warning
Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall in storage area.
Basic/36-03-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks observed drink observed on flip,top cooler. Operator removed.
Basic/12B-07-4/Corrected On-Site/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cellphone on prep table. Operator removed.
Basic/40-06-5/Corrected On-Site/Warning
Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing pizza with no hair restraint.
Basic/13-03-4/Warning
Food stored on floor. Bottled water observed on the floor in walk in cooler.
Basic/08B-38-4/Warning
Standing water in mop sink.
Basic/29-20-5/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Apr 21, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 2-1-2023.
High priority/50-17-3/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Horjany Rosa expired in 2024
Intermediate/53A-03-7
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. 2 liters of Coke on floor. Employee moved.
Basic/08B-38-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Working containers of food removed from original container not identified by common name. Bins of flour in storage
Basic/02D-01-5
Dec 12, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
High priority/50-17-3/Admin Complaint
Jul 13, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Was placed on an admin complaint on 9/13/2022
Intermediate/53B-01-5/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler adjacent to 3-compartment sink
Basic/12B-13-4/Warning
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled near back door
Basic/02D-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.