JETS PIZZA
13550 REFLECTIONS PKWY, Fort Myers FL 33907
Last inspected Oct 27, 2025 · 7 visits since October 2023
JAN 24
MAR 24
AUG 24
AUG 25
OCT 25
▼ IMPROVING
5 inspections trending up, 51 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 under and around triple sink in back kitchen. 15 on pizza box storage racks next to walk in cooler. 6 under computer area in middle of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024001814 | Jan 9, 2024 | Jan 25, 2024 | $400 |
Inspection history
7 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on slice pizza, no written procedures available. Provided operator time as public health control form.
Ice buildup in reach-in cooler near pizza oven.
Single-service pizza containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee key stored over prep table. Operator removed the key.
Food stored on floor. Sugar bag stored on floor near dry storage. Operator removed the sugar bag to proper storage.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single use napkins at front counter. Operator removed the bucket to proper storage.
Employee wearing watch other than a plain ring on their arms while preparing food at pizza prep station. Employee removed the watch.
Scoop handle in contact with flour at prep area. Operator removed the scoop.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Single service big salad containers stored not inverted. Operator stored inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area near cashier. Operator removed in sanitizing solution.
Jan 10, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Pizza mats for single service not stored inverted, far end pizza line. Single service pizza to go boxes stored on floor by office.
Jan 9, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, don glove to engage in food preparation in back kitchen. Spoke with employee about proper hand washing techniques, operator washed hands properly before beginning food preparation and touching of sanitized equipment.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 under and around triple sink in back kitchen. 15 on pizza box storage racks next to walk in cooler. 6 under computer area in middle of kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pizza slices next to pizza oven no time mark, per operator stored for one hour.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under mat at triple sink and surrounding floor soiled with accumulation of food and debris.
Food stored on floor. At entrance to back kitchen, bags flour, sugar salt stored on floor.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza paddles on soiled top of pizza oven.
Single-service articles improperly stored. Pizza mats for single service not stored inverted, far end pizza line. Single service pizza to go boxes stored on floor by office.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing at end of three compartment sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweatshirt and eyeglasses stored on shelving above clean food equipment. Operator removed employee belongings.
Food stored in a location that is exposed to splash/dust. Observed bottled soda exposed to splash from hand wash sink at front service hand wash sink.
Nonfood-contact surface soiled with accumulation of gray-like substance around door frames and reach in cooler gaskets of pizza prep reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages stored on shelving above food served to public. Educated operator on proper storage of employee beverages. Operator placed beverages on bottom shelf.
Working containers of food removed from original container not identified by common name. Flour bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.