JETS PIZZA
33486 US 19 N, Palm Harbor FL 34684 · 727.772.0313
Last inspected Jul 31, 2026 · 8 visits since July 2023
JUL 23
JUL 24
DEC 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 68 points off where it started.
Presence of insects, rodents, or other pests. 1 live spider on metal shelf near soda bottle storage. Operator killed spider and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026012001 | Dec 2, 2025 | Mar 25, 2026 | $200 |
Inspection history
8 visits, newest first
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45lbs of cheese temperatures ranging from 54-55F,.5lbs of ham. 5lbs of ranch. 8 gallons of buttermilk, 72lbs of pizza sauce, 2lbs of feta.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in walk in cooler held overnight, no prior temperature monitoring documented. shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); butter milk ranch (56F - Cold Holding); ham (52F - Cold Holding); buttermilk (49F - Cold Holding); buttermilk (47F - Cold Holding); buttermilk (54F - Cold Holding); bittermilk (50F - Cold Holding); buttermilk (52F - Cold Holding); buttermilk (50F - Cold Holding); pizza sauce (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired,
Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris.
Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler.
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority1 Intermediate15 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product.
Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers.
Presence of insects, rodents, or other pests. 1 live spider on metal shelf near soda bottle storage. Operator killed spider and cleaned and sanitized area.
Stop Sale issued due to food not being in a wholesome, sound condition. 12 heads of lettuce spoiled, 48oz of pizza dough has black debris on it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45lbs of cheese temperatures ranging from 54-55F,.5lbs of ham. 5lbs of ranch. 8 gallons of buttermilk, 72lbs of pizza sauce, 2lbs of feta.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in walk in cooler held overnight, no prior temperature monitoring documented. shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); butter milk ranch (56F - Cold Holding); ham (52F - Cold Holding); buttermilk (49F - Cold Holding); buttermilk (47F - Cold Holding); buttermilk (54F - Cold Holding); bittermilk (50F - Cold Holding); buttermilk (52F - Cold Holding); buttermilk (50F - Cold Holding); pizza sauce (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour.
Cardboard used to line food-contact shelves. Cardboard lining box where onions are stored.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product. 12 spoiled heads of lettuce stored next to undamaged product.
Dead roaches on premises. 3 dead roaches behind unused cooler near dry storage. 1 dead roach near read exit. 1 dead roach under seat in lobby Operator cleaned roaches during investigation.
Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored next to ranch and salad dressing in walk in cooler.
Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired,
Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough in walk in cooler stored in soiled pan with several pieces of black debris on dough,
Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler.
Food stored on floor. Box of peppers stored on floor of walk in cooler. Operator moved box of peppers.
No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler next to ranch.
Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottles of butter unlabeled on pizza station. Container of yeast not labeled.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled.
Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Dough stored inside soiled pizza pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled.
Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled.
Feb 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Dough stored inside soiled pizza pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled.
Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority8 Intermediate9 Basic
Show 22 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 5 seconds. Educated employee on proper handwashing techniques.
Food placed in soiled container/equipment. Dough stored inside soiled pizza pans.
Operating with an expired Division of Hotels and Restaurants license. Serving temperature control for safety food to the public. Expired on 2/1/25. Operator paid, dashboard updated to show valid license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes (45F - Cold Holding) retemped at 41; Italian sausage (45F - Cold Holding) retemped at 43; diced tomatoes (47F - Cold Holding) retemped at 41
Toxic substance/chemical improperly stored. Spray bottle stored on prep table on pizza station. Operator moved bottle to correct location.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the big six. Provided operator with form 5030-165
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays and Interior and exterior of pizza pans heavily soiled with residue in walk in freezer and prep table. Plastic Container of oil soiled with debris on storage shelf in prep area. Can opener blade soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in establishment. Establishment is open and operating. Operator obtained sanitizer before end of inspection.
Buildup of food debris/soil residue on equipment door handles. Shelves in walk in cooler has buildup of food debris.
Cardboard used to line food-contact shelves. Soiled cardboard underneath plastic container of oil. Operator removed cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in entrance to back prep area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on drying rack next to 3 compartment sink. Operator moved containers to 3 compartment sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees put wearing bracelets while preparing pizza.
Employee with no hair restraint while engaging in food preparation. Employees not wearing any hair restraint while working with food. Employees put on hat.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to three compartment sink. Provided employee with handwash sign. Is posted at sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored with food in reach in cooler on pizza station.operator removed drink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in pizza station not stored in sanitizer solution. Operator removed cloth.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of chemical hanging off wire rack holding bottled drinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. 2 liter bottles of soda not stored a minimum of 6" off the floor.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to clean pizza pans, operator moved chemical
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.