JETS PIZZA BONITA SPRINGS
3300 BONITA BEACH RD STE 119, Bonita Springs FL 34134 · 239-301-4800
Last inspected Sep 17, 2025 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
▲ GETTING WORSE
3 inspections trending down, 28 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator requested another copy of the poster. Provided poster to Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024061115 | Sep 3, 2024 | Feb 10, 2025 | $1,040 |
Inspection history
5 visits, newest first
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no beard guard/restraint while engaging in food preparation.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza slices for sale at room temperature on the cook line. Operator discarded and stated they were expired. No time marking observed or printed Time as a Public Health Control procedure available. Operator stated they were expired company holds pizza by the slice and usually has time marking on a chart, but does not have the Florida procedure or a company procedure available. Printed procedure and supplied to Operator. pizza slices (75F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator requested another copy of the poster. Provided poster to Operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both Managers hold Certified Food Protection Manager certification. However, Drivers and two other employees observed on the schedule with no record of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement and educated Management on requirements.
Spray bottle containing toxic substance not labeled. Two spray bottles containing blue liquid were unlabeled and stored at the mop sink.
A minimum of one bathroom facility is not available for public use. Public restroom is locked and an "Employees Only" sign has replaced the restroom sign. Explained to Operator that public restaurants must have restrooms accessible to the public.
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided poster to Operator.
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Sink was emptied and sanitizer retested to 200 ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting on counter at 104F. A company poster on the wall above it stated it was being held by time, but no times were documented for the pizza. Operator stated it is discarded every 20 minutes. Provided forms to complete for using Time as a Public Health Control were provided to Operator with explanation of the requirement. cooked pizza with meat and cheese (104F - Hot Holding)
Manager or person in charge lacking proof of food manager certification. One CFM certificate provided for a current manager who was not present. However, Manager/PIC present at time of inspection could not provide one.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at the mop sink and one improperly labeled. Green liquid identified by food handler as degreaser with the bottle labeled as disinfecting multi-purpose glass cleaner, which is blue.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Sink was emptied and sanitizer retested to 200 ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pizza sitting on counter at 104F. A company poster on the wall above it stated it was being held by time, but no times were documented for the pizza. Operator stated it is discarded every 20 minutes. Provided forms to complete for using Time as a Public Health Control were provided to Operator with explanation of the requirement. cooked pizza with meat and cheese (104F - Hot Holding)
Manager or person in charge lacking proof of food manager certification. One CFM certificate provided for a current manager who was not present. However, Manager/PIC present at time of inspection could not provide one.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and educated staff on the requirement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at the mop sink and one improperly labeled. Green liquid identified by food handler as degreaser with the bottle labeled as disinfecting multi-purpose glass cleaner, which is blue.
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.