JETS PIZZA FL013
4009 SANTA BARBARA BLVD, Naples FL 34104 · 239-434-5389
Last inspected Nov 18, 2025 · 4 visits since July 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the sign to operator and hung the sign.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021046391 | Sep 9, 2021 | Nov 9, 2021 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled prep area. Operator labeled the spray bottle.
Ice buildup in reach-in cooler near pizza oven.
Wet mop not stored in a manner to allow the mop to dry.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt and flour containers not labeled at prep area. Operator labeled both containers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Under hand sink and on counter.
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pan of parmesan cheese
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the sign to operator and hung the sign.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator filled out form for himself and have other to fill out when they arrive for work.
Walk in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.