JETS PIZZA FL043
7211 VANDERBILT BEACH RD STE 11, Naples FL 34119 · 239-799-5387
Last inspected Sep 24, 2025 · 7 visits since August 2023
AUG 23
JAN 25
JUL 25
≈ ERRATIC
3 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 1-21-25
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 1-21-25
Spray bottle containing toxic substance not labeled. At front counter observed unlabeled chemical spray bottle. This is a repeat violation from 1-21-25 and 3-24-25
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table.
Current Hotel and Restaurant license not displayed.
Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then handle clean equipment and ready to serve food, no hand wash. Also, same employee handled register transaction then continue with food prep, no hand washing. Advised employee the need to wash hands.
Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle stored on clean prep table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment open and operating, serving the public. 5 employees present, no certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Found on front line, employee drink bottles present.
Employee eating in a food preparation or other restricted area. Employee eating apple while portioning food. Apple placed on prep table during practice. Advised operator to discard apple and not eat while handling food. Employee acknowledged and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee food items found not segregated from food for service in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Found in front line, between cooler and prep table. Operator removed.
Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green peppers stored over ready to eat cheese.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate for Justin Galloway.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front area only reaching 77F after running two minutes.
Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in feta cheese in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee shredding cheese with no hair restraint.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over shredded cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.