JETS PIZZA FLORIDA 23 LLC
9853 N TAMIAMI TRL #104, Naples FL 34108 · 239.592.4369
Last inspected Aug 1, 2025 · 3 visits since August 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with plan.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees read, signed and dated form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan and Daniel hired over sixty days no proof of training per operator.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour scoop handle touching flour. Operator removed scoop
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink quaternary sanitizer. Operator states general manager has ordered.
Spray bottle containing toxic substance not labeled. Multiple spray bottles found with no proper labeling. Advised operator to place labeling.
Employee personal food not properly identified and segregated from food to be served to the public. Found in walk in cooler on top shelf. Stored with and next to food for service, not segregated or labeled. Operator advised and created a designated area for employee food and beverages in proper location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with plan.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar and yeast touching product. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.