JETS PIZZA OF FORT LAUDERDALE
1300A OAKLAND PARK BLVD, Oakland Park FL 33334
Last inspected Jul 8, 2026 · 10 visits since July 2023
JAN 25
MAY 25
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on shelf above pizza flip top. Operator removed.
Employee with no hair restraint while engaging in food preparation. 2 employees without hair restraints. Both put on hair restraints.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline flip top - scoop handle in sausage. Operator stored properly.
Interior of back storage area microwave has accumulation of black substance/grease/food debris.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Stainless steel bowl used to dispense cheese
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored over Flip top cooler Cell
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon (46F); Sausuge (46F) Reach In Cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. On both reach in freezers
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on then began prep food without washing hands. Employee washed hands then put new gloves on.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection
Handwash sink not accessible for employee use at all times. Blocked by Dust pan and brooms Hand wash sink between True Coolers
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea posters
Bowl or other container with no handle used to dispense food. Used to dispense shredded cheese in reach in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open bottle of water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/4 bottle of drinking water on top of flip top cooler next to cash register. Operator discard item
Interior of oven/microwave has accumulation of black food debris. Microwave on pizza boxes rack
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed item in sanitizer bucket
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole pan of tomato sauce in Walk In Cooler. Manager states item being in Walk In Cooler over night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F) in Flip top cooler Tomato sauce 50°F in Walk In Cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce; (50°F)Pepperoni; (47°F); Ham (47°F)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Reach In Freezer
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47-51F - Cold Holding) in open flip top in deep under covered pan. Per operator held less than 1 hour. Operator place lid on sauce and closed flip top cook lid. Observed in walk-in cooler pizza sauce (47-51F - Cold Holding) as per operator walk in door was left open while receiving deliveries. Operator placed pizza sauce in reach in freezer for quick chill.
Bowl or other container with no handle used to dispense shredded mozzarella cheese in pizza station flip top cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing pizzas. Operator provided beard net to employee.
Old labels stuck to food containers after cleaning on clean equipment rack. Operator removed label.
Working containers of salt removed from original container not identified by common name. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.