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JETS PIZZA OF NORTH FORT MYERS

17940 NORTH TAMIAMI TRAIL UNIT 100, N Fort Myers FL 33903 · 239-731-5500

Last inspected Jul 29, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606698
Grade history
JUL 23
JUL 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee with no hair restraint while engaging in food preparation. Observed employee chopping lettuce in prep area without a hair restraint.
Basic/13-03-4
Food stored on floor. Observed bag of onions stored on floor of walk in cooler. Operator moved bag to shelf during inspection.
Basic/08B-38-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter of build table/ reach in cooler.
Basic/21-12-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot under three compartment sink. Operator removed can from area.
High priority/41-05-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed industrial can opener blade with food buildup and some flaking metal. Operator changed to a new blade during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in employee bathroom.
Basic/32-12-6
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
Basic/31B-04-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented #10 can of mushrooms on can storage rack. Operator discarded during inspection.
High priority/01B-01-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Maddison Batha Serve Safe Expired 06/10/2024.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
Intermediate/22-02-4
Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall by mop sink.
Basic/36-03-4/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
Basic/13-07-4
In-use dough scraper/dough scraper stored in cracks between pieces of equipment.
Basic/10-17-4
Working containers of food removed from original container not identified by common name. Observed bin of bulk flour no label in prep area.
Basic/02D-01-5
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer was at 0ppm in three compartment sink. Sanitizer dispenser was empty. Operator changed bottle and sanitizer is now at 300ppm quaternary sanitizer. Operator instructed employee to rewash all items washed today.
High priority/22-43-4/Corrective Action Taken
Toxic substance/chemical improperly stored. Observed spray bottle of Dawn spray cleaner on a bag of Jet's Flour for Round Pizza. Operator removed bottle from bag.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat sanitizer. Operator stated he will order more and usually has them.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Intermediate/11-26-1/Corrective Action Taken
Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall by mop sink.
Basic/36-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.