JETTYS
1075 A1A NORTH, Jupiter FL 33477
Last inspected Apr 14, 2026 · 7 visits since April 2024
MAY 24
AUG 24
DEC 24
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Vomit and diarrhea procedure emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026042839 | Apr 14, 2026 | Jul 7, 2026 | $200 |
Inspection history
7 visits, newest first
Apr 14, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and after used paper towel to wipe face and then handled pan of seared tuna, discussed with employee who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw tuna stored above mushrooms. In walk in cooler raw tuna stored above sauce, discussed with operator who corrected storage of products.
Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper date marking of date last served.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat spinach dip in reach in cooler at cook line Operator stored properly
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken inside reach in cooler at cook line not segregated and without written procedures approved by the division.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
oyster tags not marked with last date served.
oysters removed from original container for long-term storage at reach in cooler
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cheese, raw mahi over cooked pasta at cook line reach in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place item on time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Clarified butter no time stamp at cook line. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place time stamp for remaining 3.75 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Vomit and diarrhea procedure emailed to operator.
Handwash sink used for purposes other than handwashing. Spray nozzle in hand wash sink by triple sink.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair- gaskets at some coolers at cook line
May 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Equipment in poor repair- gaskets at some coolers at cook line Priority: Basic
May 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator unable to fix **Warning*Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cream in cooler at cook line and raw shrimp over cooked crab meat at cooler at cook line Stored properly Priority: High Priority
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form and operator printed and filled out during inspection - bernaise sauce at cook line Priority: Intermediate
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- raw tuna on the speed rack in walk-in cooler; educated operator; removed from packaging Priority: Basic
Observed: Equipment in poor repair- gaskets at some coolers at cook line Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line Priority: Basic
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair - gaskets tornat 2 coolers at cook line
Opened employee beverage container in a cold holding unit with food to be served to customers- gatorate in 2 door cooler at cook line Advised to remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.