JH CARNE EN VARA HELADOS
12248 SW 130TH ST, Miami FL 33186
Last inspected Jun 14, 2025 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
Mobile food dispensing vehicle obtaining water from an unapproved source.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2024.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over strawberries inside the reach in cooler.
Handwash sink not accessible for employee use at all times. Observed a reach in freezer blocking the hand washing sink.
Show the remaining 16 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided chlorine.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Well water testing report/documentation is not available upon request.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic water bottle s stored on the floor.
Ice buildup in reach-in freezer. Observed both reach in freezer with ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 77F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Observed plastic spoons stored on the floor.
Single-service articles not stored inverted or protected from contamination. Observed cups and plates not inverted on top of the microwave.
Working containers of food removed from original container not identified by common name. Observed sugar not labeled on shelf on top of microwave.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and printed.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocking by a reach in freezer. The reach in freezer was removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.