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Home/Miami/JH CARNE UPEN VARA A LA LLANERA # 2

JH CARNE UPEN VARA A LA LLANERA # 2

12248 SW 130TH ST, Miami FL 33186

Last inspected Mar 12, 2024 · 1 visit since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2359835
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2025046054Jun 14, 2025Oct 2, 2025$400

Inspection history

1 visit, newest first

Mar 12, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findings
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided.
Intermediate/11-26-1/Corrective Action Taken
Show the remaining 5 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca not properly date marked. As per the manager from two days ago.
Intermediate/02C-02-5
Old labels stuck to food containers after cleaning. Observed old label stock on yuca container at walk-in cooler.
Basic/16-46-4
Stored food not covered. Observed arepas not covered. At walk in cooler.
Basic/08B-12-5
Worn, torn and/or soiled floors/carpeting. Observed torn floor inside of MFDV and rusted wall under the BBQ.
Basic/36-10-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.