JI BEI CHUAN
7750 PALM PKWY STE 120, Orlando FL 32836 · 917-941-8366
Last inspected Mar 19, 2026 · 3 visits since March 2025
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 20 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken 55°f, ramen noodles 47°f stored inside reach in cooler panel per operator less than 3 hours recommend to quick product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in soiled water on the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime Observed slicer has old food debris left behind the blade. Manager cleaned at time of inspection
Handwash sink not accessible for employee use at all times. Observed white buckets stored in front of hand wash sink located near dish machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat ammonia no test strips used for spray bottle.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stock not date marked stored inside walk in cooler overnight. Manager date marked 3/17
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer where beef tripe stored.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside rice bin must use scoop with handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has grease accumulation on the surface( cook line)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old French fries and meat dried on the bottom of the surface of the reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of flour on the wall near rice cooker.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate1 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server scrape soiled plates did not wash hands after finished, Manager explained importance of handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken 55°f, ramen noodles 47°f stored inside reach in cooler panel per operator less than 3 hours recommend to quick product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender used for tea soled stored in the front service area.
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed employee dumped bucket of water in the hand wash sink at time of inspection.
Records/documents for required employee training do not contain all of the required information. Observed training information not properly filled out using Hospitality resource supply Inc training
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service line has red content inside bottle per operator has sanitizer in the bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not stored inverted on the expo line.
Mar 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter installed on ice machine has no date.
Floor not cleaned when the least amount of food is exposed. Observed trash and dust on the floor tile in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation throughout the kitchen, spoke to Manager must clean counter, table in dining room.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink, must store upright.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.