JIB & JAW EPCOT
1800 N EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Aug 19, 2026 · 4 visits since September 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,milk,45 f held less than four hours stated manager.Manager stated that employee was stocking the reach in cooler.Technician has been called.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding the drink nozzles are in the dining room.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is in poor repair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright freezer gaskets re soiled. Vents are soiled throughout the establishment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator is not using the dishmachine.
No handwashing sign provided at a hand sink used by food employees.Fryer station area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,milk,45 f held less than four hours stated manager.Manager stated that employee was stocking the reach in cooler.Technician has been called.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up in handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.