JIGGS LANDING PRESERVE
6106 BRADEN RIVER ED 63 ST E, Bradenton FL 34203
Last inspected Oct 28, 2025 · 7 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area approximately 8 droppings.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025064151 | Aug 28, 2025 | Oct 2, 2025 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over sour cream.Person in charge removed.Person in charge removed raw shell eggs.
Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area approximately 8 droppings.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge.Person in charge had all employees read and sign handout.
Bottle water stored on floor.Person in charge removed from floor.
Carbon dioxide tanks not adequately secured.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee preparing food with wrist watch on wrist.employee removed watch and washed hands.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide tanks not adequately secured.Person in charge secured tanks.
Outer openings not protected with self-closing doors.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler Raw Ground Beef over sour Cream. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to Reach in cooler microwave soiled with dried food particles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.