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JILLYBEAN'S ICE CREAM & TREATS

368 PATRICIA AVE, Dunedin FL 34698

Last inspected Mar 7, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6217976
Grade history
SEP 23
MAR 24
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Honeydew 54F cold hold
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pan containing bacon.
High priority/14-86-1
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over macaroni salad. Manager moved bacon to lower shelf to gain compliance
High priority/08A-05-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table, manager removed phone and keys to gain compliance.
Basic/40-06-5/Corrected On-Site
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Honeydew 54F cold hold
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honeydew 54F cold hold. See stop sale.
High priority/03A-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili- operator was able to determine the day it was opened and dated accordingly
Intermediate/02C-02-5/Corrected On-Site
Floor soiled/has accumulation of debris. Under and behind equipment
Basic/36-73-4
Food stored on floor. Fryer oil
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.