JIM N NICK'S BBQ
1052 E JOHN SIMS PKWY, Niceville FL 32578 · 850.729.7200
Last inspected Apr 6, 2026 · 8 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar - shredded cheese 56, shredded lettuce 58, potato salad 55, slaw 50, salad mix 63, beef patties 51F Per GM above at 2 hrs. ( less than 4 hrs ) All TCS food iced for rapid cooling
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar - shredded cheese 56, shredded lettuce 58, potato salad 55, slaw 50, salad mix 63, beef patties 51F Per GM above at 2 hrs. ( less than 4 hrs ) All TCS food iced for rapid cooling
Dead roach observed on floor adjacent to front hot hold box. Roach removed and area cleaned during the inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. #1 walk in cooler Glass door in disrepair. Cardboard in place to protect broken glass
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with requirements and form to hold potatoes and butter at room temperature.
Cloth used as a food-contact surface at tea urns, under drink lids, under magic bullet and at flat top on cook line.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.